Chinese midwives

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Chinese Midwives

Chinese midwives, known traditionally as dàishēngpó (代生婆), have played a crucial role in childbirth and maternal health in China for centuries. Their practices and status have evolved significantly over time, reflecting broader changes in Chinese society, healthcare systems, and attitudes towards women's health and professional medicine.

History[edit | edit source]

The history of Chinese midwives can be traced back to ancient times, with the earliest records found in medical texts such as the Huangdi Neijing (The Yellow Emperor's Classic of Medicine). Traditionally, midwifery in China was an orally transmitted practice, with skills and knowledge passed down from generation to generation among women. These traditional midwives were often respected figures within their communities, providing not only childbirth services but also postnatal care and advice on infant care and breastfeeding.

During the late Qing Dynasty and the early Republican period, China's encounter with Western medicine began to change the landscape of childbirth practices. The introduction of modern obstetrics and the establishment of hospitals and maternity clinics led to a decline in the status and practice of traditional midwifery. However, in rural areas and among the lower socioeconomic classes, traditional midwives continued to play a vital role due to the scarcity of medical facilities and professionals.

The establishment of the People's Republic of China in 1949 marked a significant turning point. The new government launched initiatives to improve maternal and child health, which included training and deploying a large number of "barefoot doctors" and midwives to rural areas. These efforts significantly reduced maternal and infant mortality rates and increased the accessibility of healthcare services.

Education and Training[edit | edit source]

In contemporary China, the profession of midwifery has been integrated into the formal healthcare system. Midwives are required to undergo professional training and certification. Educational programs typically include courses in obstetrics, gynecology, pediatrics, and nursing. These programs aim to equip midwives with the knowledge and skills necessary to provide comprehensive care during pregnancy, childbirth, and the postpartum period.

Practices[edit | edit source]

Chinese midwives are trained to manage normal pregnancies and childbirths, recognizing when to refer complications to obstetricians. Their practices include prenatal care, monitoring the health of the mother and fetus, providing guidance on nutrition and exercise, assisting with labor and delivery, and offering postnatal care and support for breastfeeding.

Challenges and Controversies[edit | edit source]

Despite the advancements and integration of midwifery into the healthcare system, Chinese midwives face challenges. The preference for hospital births, driven by the perception that they are safer, has led to a decline in home births and, consequently, the demand for midwifery services. Additionally, there are ongoing debates about the autonomy of midwives in medical decision-making and their scope of practice, particularly in the context of increasing medicalization of childbirth.

Conclusion[edit | edit source]

Chinese midwives have a rich history and continue to be an essential part of the maternal healthcare system in China. Their evolution from traditional birth attendants to professionally trained healthcare providers reflects broader changes in Chinese society and healthcare. As China continues to modernize and reform its healthcare system, the role and practices of midwives will likely continue to evolve.


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Contributors: Prab R. Tumpati, MD