Chryseobacterium

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Chryseobacterium oleae DSM25575

Chryseobacterium is a genus of Gram-negative bacteria, belonging to the family Flavobacteriaceae within the phylum Bacteroidetes. The members of this genus are widely distributed in the environment, being found in soil, water, and associated with various plants and animals. They are characterized by their ability to produce a distinctive yellow pigment, which is often a key identifying feature. Chryseobacterium species are non-motile, rod-shaped, and known for their capability to degrade complex biopolymers, making them of interest in bioremediation and industrial applications.

Characteristics[edit | edit source]

Chryseobacterium species are aerobic, meaning they require oxygen to grow. They do not form spores and are typically oxidase and catalase positive. The yellow pigment produced by these bacteria is a result of flexirubin-type pigments, which are unique to the members of the Flavobacteriaceae family. Their ability to degrade a wide range of substances, including polysaccharides, proteins, and lipids, is notable.

Pathogenicity[edit | edit source]

While Chryseobacterium species are primarily environmental, some have been implicated in human infections, particularly in immunocompromised individuals. Chryseobacterium indologenes and Chryseobacterium gleum are among the species known to cause infections in humans, which can range from pneumonia, bacteremia, to urinary tract infections. Their resistance to multiple antibiotics poses a challenge in clinical settings, necessitating careful selection of antimicrobial therapy.

Ecology[edit | edit source]

Chryseobacterium species play a significant role in their ecosystems, particularly in the degradation of organic matter. Their presence in various environments, from soil to freshwater and even in extreme environments, highlights their adaptability and the potential for biotechnological applications. They have been studied for their role in the degradation of environmental pollutants, bioremediation, and as potential sources of novel enzymes and antibiotics.

Industrial and Biotechnological Applications[edit | edit source]

The enzymatic activity of Chryseobacterium species has been harnessed in various industrial processes, including the breakdown of starches in the textile industry and the degradation of pollutants in wastewater treatment. Their ability to produce novel enzymes that work under extreme conditions makes them valuable in the development of industrial catalysts.

Taxonomy[edit | edit source]

The taxonomy of Chryseobacterium has evolved with advances in molecular techniques, particularly DNA sequencing. The genus Chryseobacterium was first described in 1994, with Chryseobacterium gleum being designated as the type species. Since then, numerous species have been identified and classified within this genus, reflecting the diversity of habitats and ecological roles these bacteria occupy.

Clinical Relevance[edit | edit source]

The emergence of Chryseobacterium species as opportunistic pathogens in hospital settings, particularly among patients with compromised immune systems, has raised concerns about their role in healthcare-associated infections. Their intrinsic resistance to many common antibiotics, including beta-lactams and aminoglycosides, complicates treatment options. Research into effective antimicrobial strategies and understanding the mechanisms of resistance in Chryseobacterium species is ongoing.

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Contributors: Prab R. Tumpati, MD