Cinzano
Cinzano is a famous Italian brand of vermouth and aperitifs, known for its rich history and distinctive flavors. The brand was established in 1757 by Giovanni Giacomo and Carlo Stefano Cinzano in Turin, Italy. Cinzano is renowned for its high-quality products, which have become a staple in the world of cocktails and aperitifs.
History[edit | edit source]
The Cinzano brothers began their business as herbalists, creating a variety of liqueurs and wines infused with herbs and spices. Their vermouth quickly gained popularity, leading to the establishment of the Cinzano brand. Over the centuries, Cinzano expanded its product line and distribution, becoming a global name in the beverage industry.
Products[edit | edit source]
Cinzano offers a range of vermouths and aperitifs, each with its unique blend of flavors:
- Cinzano Rosso: A sweet vermouth with a rich, amber color and a complex flavor profile, featuring notes of vanilla, caramel, and spices.
- Cinzano Bianco: A white vermouth that is sweeter and lighter than Rosso, with hints of floral and citrus notes.
- Cinzano Extra Dry: A dry vermouth with a crisp, clean taste, often used in martinis and other cocktails.
- Cinzano 1757: A premium line of vermouths, named in honor of the brand's founding year, available in both Rosso and Extra Dry varieties.
Production[edit | edit source]
Cinzano vermouths are made using a blend of high-quality wines and a secret mix of herbs and spices. The exact recipe is closely guarded, but it is known to include ingredients such as wormwood, cinnamon, cloves, and citrus peels. The production process involves macerating the herbs and spices in alcohol, blending with wine, and aging to develop the final flavor.
Cinzano in Cocktails[edit | edit source]
Cinzano vermouths are a key ingredient in many classic cocktails, including:
Cinzano Today[edit | edit source]
Today, Cinzano continues to be a leading brand in the vermouth and aperitif market, with a presence in over 100 countries. The brand is part of the Gruppo Campari, a major player in the global beverage industry.
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Categories[edit | edit source]
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Contributors: Prab R. Tumpati, MD
