Citrus × amblycarpa

Citrus × amblycarpa, also known as Kerisak or Kersik, is a citrus species that is native to Borneo, Malaysia, and Indonesia. It is a hybrid of two other citrus species, Citrus maxima and Citrus micrantha.

Description

Citrus × amblycarpa is a small tree that typically grows to a height of 3-6 meters. The leaves are dark green and glossy, with a distinctive citrus aroma when crushed. The flowers are white and fragrant, and the fruit is small, round, and green, turning yellow when ripe. The fruit has a sour taste and is often used in cooking and for making drinks.

Cultivation and uses

Citrus × amblycarpa is cultivated in its native regions for its fruit. The fruit is harvested when it is fully ripe and is used in a variety of dishes. It is often used as a souring agent in traditional Malay cuisine, and is also used to make a refreshing drink. In addition to its culinary uses, the fruit is also used in traditional medicine.

Taxonomy

The scientific name of this species, Citrus × amblycarpa, indicates that it is a hybrid. The "×" symbol is used in botanical nomenclature to indicate a hybrid. The parent species of Citrus × amblycarpa are Citrus maxima, commonly known as pomelo, and Citrus micrantha, a wild citrus species.

See also

• List of citrus fruits
• Citrus taxonomy