Clos de la Roche
Clos de la Roche is a Grand Cru vineyard located in the Côte de Nuits subregion of Burgundy, France. It is situated within the commune of Morey-Saint-Denis and is renowned for producing some of the finest Pinot Noir wines in the world.
History[edit | edit source]
The history of Clos de la Roche dates back to the Middle Ages, when the vineyard was owned by the Cistercian monks. The name "Clos de la Roche" translates to "enclosure of the rock," which is believed to refer to the rocky soil that characterizes the vineyard.
Terroir[edit | edit source]
The vineyard covers an area of approximately 16.9 hectares. The soil is predominantly composed of limestone and clay, which provides excellent drainage and contributes to the unique terroir of the vineyard. The climate is continental, with warm summers and cold winters, ideal for the cultivation of Pinot Noir.
Wine[edit | edit source]
Clos de la Roche wines are known for their complexity, depth, and aging potential. They typically exhibit flavors of red and black fruits, such as cherry, raspberry, and blackberry, along with earthy and mineral notes. The wines are often aged in oak barrels, which adds additional layers of flavor and structure.
Viticulture and Winemaking[edit | edit source]
The vineyard is divided among several producers, each with their own approach to viticulture and winemaking. Common practices include hand harvesting, careful sorting of the grapes, and traditional fermentation methods. The use of oak barrels for aging is also a common practice, with some producers opting for new oak to impart additional flavors and tannins.
Notable Producers[edit | edit source]
Some of the notable producers of Clos de la Roche include:
Related Pages[edit | edit source]
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD