Cobbler (food)

Cobbler is a traditional dish in both the United States and the United Kingdom, consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. The dish is often served with ice cream or custard.

History

The origin of the cobbler is uncertain, but it is generally believed to have developed in the early 19th century in the United States as a variation of the pie. The name 'cobbler' is thought to derive from the dish's appearance, which is said to resemble a cobbled street.

Variations

There are many variations of the cobbler, including the crumble, grunt, slump, buckle, and pandowdy, which are all part of the family of so-called 'spoon pies'. The exact recipe and name of these dishes can vary depending on the region.

United States

In the United States, a cobbler is typically a dessert consisting of a fruit filling poured into a large baking dish and covered with a rolled pastry dough before being baked. The most common fruits used are apples, cherries, and peaches.

United Kingdom

In the United Kingdom, a cobbler refers to a savory or sweet dish that has been covered with a scone-like topping and baked until golden. Savory versions, such as the popular lamb cobbler, are also common.

Preparation

The preparation of a cobbler begins with the selection of the fruit. The fruit is then peeled and sliced, mixed with sugar and spices, and placed in a baking dish. A batter or biscuit dough is then prepared and spooned over the fruit. The dish is then baked until the fruit is tender and the topping is golden.

Serving

Cobbler is typically served warm, often with a scoop of ice cream or a dollop of whipped cream. In the United Kingdom, it may also be served with custard.

See also

• Pie
• Crumble
• Dessert

‎