Coccagee

Coccagee is a traditional type of apple cider that originates from Ireland. It is known for its distinctive, sharp taste and cloudy appearance. The cider is made from a variety of apples, including the rare Coccagee apple, which is native to Ireland.

History

The history of Coccagee cider dates back to the 18th century, when it was first produced in Ireland. The cider was traditionally made in small batches, using a blend of apples that were locally sourced. The Coccagee apple, from which the cider gets its name, was particularly prized for its tart, tangy flavor.

Production

The production of Coccagee cider involves a lengthy fermentation process. The apples are first crushed and pressed to extract the juice. The juice is then fermented in barrels for several months. Unlike many other types of cider, Coccagee cider is not filtered, which gives it its characteristic cloudy appearance.

Taste and Pairing

Coccagee cider is known for its sharp, tangy taste. It is often described as having a complex flavor profile, with notes of apple, citrus, and earthy undertones. The cider pairs well with a variety of foods, including cheese, pork, and poultry.

Cultural Significance

Coccagee cider holds a significant place in Irish culture. It is often served at traditional Irish celebrations and festivals. The cider is also associated with the autumn harvest season, when apples are plentiful.

See Also

• Apple cider
• Irish cuisine
• Fermentation (food)