Coppola Foods
Coppola Foods is an Italian food company specializing in the production and distribution of a wide range of traditional Italian food products. The company is known for its high-quality tomato products, pasta, olive oil, and other Italian specialties.
History[edit | edit source]
Coppola Foods was founded in 1903 in Salerno, Italy, by the Coppola family. The company started as a small local business, focusing on the production of tomato products. Over the years, it has grown into an international brand, exporting its products to various countries around the world.
Products[edit | edit source]
Coppola Foods offers a diverse range of products, including:
- Tomato Products: The company produces a variety of tomato-based products such as tomato sauce, tomato paste, and diced tomatoes.
- Pasta: Coppola Foods offers different types of pasta, including spaghetti, penne, and fusilli.
- Olive Oil: The company produces high-quality extra virgin olive oil.
- Legumes: A selection of canned and dried beans, chickpeas, and lentils.
- Condiments: Various Italian condiments such as pesto, balsamic vinegar, and capers.
Sustainability[edit | edit source]
Coppola Foods is committed to sustainable practices. The company focuses on reducing its environmental impact through various initiatives, including:
- Sustainable Agriculture: Working with local farmers to promote sustainable farming practices.
- Eco-friendly Packaging: Using recyclable and biodegradable packaging materials.
- Energy Efficiency: Implementing energy-saving measures in their production facilities.
Global Presence[edit | edit source]
Coppola Foods has a strong international presence, with its products available in numerous countries. The company has established partnerships with various distributors and retailers to ensure the availability of its products worldwide.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD