Coriander seed

Coriander Seed

The coriander seed is the fruit of the coriander plant (Coriandrum sativum), a member of the Apiaceae family, which also includes carrot, celery and parsley. The plant is native to Southwest Asia and North Africa, but is now cultivated worldwide.

Description

Coriander seeds are small, round, and vary in color from yellowish-brown to dark brown. They have a hollow cavity which bears essential oils that contribute to their aromatic flavor. The seeds are usually dried and used as a spice in cooking.

Culinary Uses

Coriander seeds are a common ingredient in the culinary traditions of many cultures. They are used whole or ground into a powder. In Indian cuisine, they are a key ingredient in curry powder and garam masala. In Middle Eastern cuisine, they are used in dishes like falafel and pickles. In European cuisine, they are used in baked goods, meats, and liqueurs.

Health Benefits

Coriander seeds have been used in traditional medicine for their health benefits. They are rich in antioxidants, which can help protect the body against damage from free radicals. They also have anti-inflammatory properties and may help lower blood sugar levels. However, more research is needed to confirm these potential health benefits.

Cultivation

Coriander plants are annuals that prefer a sunny location with well-drained soil. The seeds are sown in late spring and harvested in late summer when they turn brown.

See Also

• Coriander
• Spice
• Apiaceae

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