Coturnism

Coturnism is a rare form of food poisoning that results from the consumption of cooked or raw quail meat. The condition is named after the bird genus Coturnix, which includes several species of quail.

Symptoms

The symptoms of coturnism can vary widely, but typically include muscle weakness, muscle pain, nausea, vomiting, and diarrhea. In severe cases, the condition can lead to paralysis and respiratory failure. Symptoms usually appear within a few hours of consuming the quail meat, but can sometimes take up to two days to manifest.

Causes

Coturnism is caused by a toxin found in the muscles of quail. The toxin is believed to be produced by the bird's diet, which includes hemlock seeds. The toxin is not destroyed by cooking, and can therefore be present in both cooked and raw quail meat.

Diagnosis

Diagnosis of coturnism is typically based on the patient's symptoms and their recent dietary history. There are no specific laboratory tests for the condition, but blood tests may be used to rule out other causes of the symptoms.

Treatment

Treatment for coturnism is primarily supportive, and includes hydration, pain management, and respiratory support if necessary. There is no specific antidote for the toxin.

Prevention

Prevention of coturnism involves avoiding the consumption of quail meat, particularly during the bird's migratory season when they are more likely to have consumed hemlock seeds.

See also

• Food poisoning
• Quail
• Hemlock

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