Crescent roll

Crescent roll is a type of pastry that is known for its distinctive crescent shape. Originating from France, these rolls are also popular in many other parts of the world, including the United States, where they are often served as a side dish during meals.

History

The crescent roll, also known as the croissant, has a rich history that dates back to the 13th century. It was first made in Paris, France, and was originally a luxury item that was only available to the nobility. The roll gained popularity over the centuries and is now a staple in many bakeries and households around the world.

Preparation

Crescent rolls are made from a yeast-based dough that is layered with butter. The dough is then rolled out, cut into triangles, and rolled up into a crescent shape. The rolls are then baked until they are golden brown. The result is a flaky, buttery pastry that is soft on the inside and crispy on the outside.

Variations

There are many variations of the crescent roll. Some are filled with chocolate, cheese, or jam, while others are topped with almonds or sugar. In the United States, pre-made crescent roll dough is often sold in cans, making it easy for home cooks to prepare their own rolls.

Cultural significance

In France, the crescent roll is a symbol of national pride and is often served for breakfast with coffee or tea. In the United States, crescent rolls are a popular side dish during Thanksgiving and other holiday meals.

See also

• List of pastries
• French cuisine
• American cuisine