Crudité

Crudité (pronounced "kroo-dee-TAY") is a traditional French appetizer consisting of sliced or whole raw vegetables, typically served with a dipping sauce or vinaigrette. The term "crudité" comes from the French word "cru," meaning "raw." Crudités are often served as part of a larger hors d'oeuvre spread or as a standalone dish at parties and gatherings.

Common Vegetables

Crudités can include a wide variety of vegetables, depending on seasonal availability and personal preference. Common vegetables used in crudités include:

• Carrots
• Celery
• Cucumbers
• Bell peppers
• Cherry tomatoes
• Radishes
• Broccoli
• Cauliflower
• Asparagus

Dipping Sauces

Crudités are typically accompanied by a variety of dipping sauces. Popular choices include:

• Ranch dressing
• Hummus
• Tzatziki
• Aioli
• Vinaigrette

Presentation

Crudités are often arranged in an aesthetically pleasing manner, with vegetables cut into uniform shapes and sizes. They may be served on a platter or in individual serving cups. The presentation can be enhanced with the use of colorful vegetables and garnishes.

Nutritional Benefits

Crudités are a healthy appetizer option, as they are low in calories and high in vitamins, minerals, and fiber. They are a popular choice for those following a vegetarian or vegan diet.

Related Pages

• Hors d'oeuvre
• Vegetarian cuisine
• Vegan cuisine
• Appetizer
• French cuisine

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