Daidzin

Daidzin is a natural organic compound in the class of phytochemicals known as isoflavones. It can be found in several plants and fruits, but is most notably present in the kudzu vine (Pueraria lobata) and soybeans (Glycine max). Daidzin is the glucoside of daidzein.

Chemical Structure

Daidzin is a glycoside formed from the isoflavone daidzein and the sugar glucose. The chemical formula of daidzin is C21H20O9.

Biological Effects

Daidzin has been studied for its potential health benefits, particularly in relation to alcohol consumption. Some research suggests that daidzin may inhibit the enzyme aldehyde dehydrogenase, which is involved in alcohol metabolism. This could potentially reduce the desire for alcohol, although more research is needed to confirm these effects.

Sources

Daidzin is found in several plants and fruits, but is most notably present in the kudzu vine (Pueraria lobata) and soybeans (Glycine max). Other sources include red clover (Trifolium pratense) and psoralea (Psoralea corylifolia).

See Also

• Isoflavones
• Aldehyde dehydrogenase
• Kudzu
• Soybeans

Daidzin Resources
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