Deficiency (medicine)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Deficiency (medicine) refers to the state in which an organism's body lacks a nutrient or element necessary for normal physiological function. This condition can lead to a variety of health issues, depending on the specific nutrient or element that is deficient. Deficiencies can result from inadequate intake, increased requirement, impaired absorption, or increased excretion of the nutrient or element. Common deficiencies include vitamin deficiency, mineral deficiency, and protein-energy malnutrition.

Causes[edit | edit source]

Deficiencies can be caused by a variety of factors, including:

  • Poor diet: Lack of access to a variety of healthy foods can lead to deficiencies in vitamins, minerals, and other essential nutrients.
  • Malabsorption syndromes: Conditions such as Celiac disease and Crohn's disease can impair the body's ability to absorb nutrients from food.
  • Increased requirements: Certain life stages or conditions, such as pregnancy, breastfeeding, or illness, can increase the body's requirements for specific nutrients.
  • Medications: Some medications can interfere with the absorption of nutrients or increase the body's requirements for them.
  • Genetic factors: Certain genetic conditions can affect the metabolism of nutrients, leading to deficiencies.

Symptoms[edit | edit source]

Symptoms of deficiencies vary widely depending on the nutrient involved but may include:

  • Fatigue
  • Weakness
  • Dizziness
  • Difficulty concentrating
  • Immune system impairment
  • Bone or joint pain
  • Irregular heart rhythms
  • Visual disturbances

Diagnosis[edit | edit source]

Diagnosis of a deficiency typically involves a combination of medical history, dietary assessment, physical examination, and laboratory tests to measure levels of specific nutrients in the blood.

Treatment[edit | edit source]

Treatment for deficiencies generally involves dietary modifications to increase intake of the deficient nutrient, supplementation, and addressing any underlying conditions that may be contributing to the deficiency.

Prevention[edit | edit source]

Prevention of deficiencies includes consuming a balanced diet rich in a variety of nutrients, considering supplementation when necessary (especially for at-risk populations), and managing any health conditions that may affect nutrient absorption or requirements.

See also[edit | edit source]

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