Dhaba

Dhaba

Dhaba is a term used in the Indian subcontinent to refer to roadside restaurants. These establishments are typically found on highways and offer local cuisine to travelers and truck drivers. The food served at dhabas is often hearty and robust, reflecting the needs of their primary clientele.

History

The concept of the dhaba originated in the Punjab region of India and Pakistan. These establishments were initially small stalls that catered to long-distance truck drivers who were on the road for extended periods. Over time, dhabas have evolved into larger restaurants that serve a wider clientele, including families and tourists.

Cuisine

Dhabas traditionally serve local Punjabi cuisine, although many have expanded their menus to include dishes from other regions of India. Common dishes include roti, dal, and various types of curry. Many dhabas also serve chai, a type of Indian tea, and lassi, a traditional yogurt-based drink.

Ambience

The ambience of a dhaba is typically rustic and informal. Many dhabas are open 24 hours a day and offer outdoor seating. The decor often reflects the local culture and traditions, with elements such as colorful truck art, hand-painted signs, and traditional Indian music.

Influence

The concept of the dhaba has had a significant influence on the food culture of the Indian subcontinent. Many upscale restaurants in cities like Delhi and Mumbai have adopted the dhaba theme, offering a fusion of traditional and modern Indian cuisine in a rustic setting.

See also

• Indian cuisine
• Punjabi cuisine
• Roadside diner

External links

• Example website

‎