Dimaprit
Histamine H2 receptor agonist
Drug Information | |||
---|---|---|---|
Image | |||
Identifiers
CAS Number ATC Code PubChem DrugBank ChemSpider ID UNII KEGG ChEBI ChEMBL IUPAC Name |
Chemical Data
C H N O Molecular Weight |
Dimaprit is a histamine H2 receptor agonist. It is primarily used in scientific research to study the role of histamine in various physiological and pathological processes.
Mechanism of Action[edit | edit source]
Dimaprit functions by selectively binding to and activating the H2 receptors, which are a class of G protein-coupled receptors found in various tissues, including the stomach, heart, and immune cells. Activation of these receptors leads to an increase in the production of cyclic AMP (cAMP), which in turn mediates various cellular responses.
Applications in Research[edit | edit source]
Dimaprit is widely used in pharmacological studies to investigate the effects of H2 receptor activation. It helps in understanding the role of histamine in gastric acid secretion, cardiac function, and immune responses. Researchers also use Dimaprit to explore potential therapeutic targets for conditions such as allergies, asthma, and gastric ulcers.
Pharmacokinetics[edit | edit source]
The pharmacokinetic properties of Dimaprit, including its absorption, distribution, metabolism, and excretion, are subjects of ongoing research. These properties can vary depending on the species and the experimental conditions used in studies.
Safety and Toxicity[edit | edit source]
As with many research chemicals, the safety and toxicity profile of Dimaprit is not fully established. It is generally handled with caution in laboratory settings, and appropriate safety measures are taken to avoid exposure.
See also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD