Dish (food)
Brief summary - Dish (food)
A dish in gastronomy is a specific food preparation, a distinct article or variety of food, ready to eat or to be served. A dish may be served on tableware, or may be eaten in one's hands. Instructions for preparing a dish are called recipes. Some dishes, for example a hot dog with ketchup, rarely have their own recipes printed in cookbooks as they are made by simply combining two ready-to-eat foods.
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