Dishoom (restaurant)

Dishoom King's Cross interior 4

Dishoom is a popular restaurant chain inspired by the old Irani cafes of Mumbai, India. Founded in London, United Kingdom, Dishoom has expanded to multiple locations, offering a unique dining experience that pays homage to the Bombay cafe culture of the early 20th century. The restaurant is known for its distinctive ambiance, combining the elegance of the British Raj with the vibrancy of Bombay.

History

The first Dishoom opened in Covent Garden, London, in 2010. It was founded by Shamil and Kavi Thakrar, who sought to bring the nearly extinct Irani cafe culture of Mumbai to the UK. The concept was inspired by the founders' visits to Mumbai and their desire to recreate the inclusive and welcoming atmosphere of these cafes. The success of the Covent Garden location led to the opening of additional branches in London and beyond, including cities such as Edinburgh and Manchester.

Concept and Design

Dishoom's design and decor are meticulously crafted to evoke the feel of the old Irani cafes, with a touch of colonial elegance. The interiors are adorned with vintage photographs, Parsi family heirlooms, and bespoke pieces of furniture that reflect the period's aesthetic. Each location has its unique theme and story, yet all share the common thread of celebrating Bombay's diverse culture and history.

Menu

Dishoom's menu offers a fusion of traditional Bombay dishes with modern British influences. Breakfast items include the now-famous Bacon Naan Roll, while the all-day menu features a variety of small plates, grills, biryanis, and bread. Vegetarian and vegan options are plentiful, reflecting the diverse dietary preferences of Bombay's population. The restaurant also offers a range of cocktails inspired by the spices and flavors of India, alongside a selection of non-alcoholic beverages.

Cultural Impact

Dishoom has not only popularized Irani cafe culture in the UK but has also played a significant role in the broader appreciation of Indian cuisine beyond the typical curry house fare. The restaurant's attention to detail, from its menu to its decor, has been praised for its authenticity and creativity. Dishoom has received numerous awards and accolades for its food, design, and overall dining experience.

Social Responsibility

Dishoom is committed to social responsibility, engaging in various initiatives to give back to the community. This includes charity partnerships and projects aimed at reducing food waste and supporting food banks. The restaurant also prides itself on its inclusive employment practices, providing opportunities for people from diverse backgrounds.

Locations

As of the last update, Dishoom operates several locations in London, including Covent Garden, Kensington, Shoreditch, and King's Cross, as well as in Edinburgh, Manchester, and Birmingham. Each location offers a slightly different menu and design, tailored to its specific setting and local audience.

See Also

• Irani cafe
• Cuisine of Mumbai
• British Indian cuisine