Dollop

Dollop A dollop is a small, shapeless mass or blob of a soft substance, often used in the context of food. The term is commonly used to describe a small amount of a semi-solid food item, such as whipped cream, sour cream, or butter, that is added to a dish. The word "dollop" can also be used more broadly to refer to a small quantity of any substance.

Etymology

The origin of the word "dollop" is uncertain, but it is believed to have originated in the early 19th century. It may be derived from the dialectal English word "dollop," meaning a lump or a portion.

Usage in Cooking

In culinary contexts, a dollop is often used to enhance the flavor or texture of a dish. For example, a dollop of whipped cream might be added to a slice of pie, or a dollop of sour cream might be placed on top of a serving of chili. The term implies a casual, informal amount, rather than a precise measurement.

Common Foods with Dollops

• Whipped cream on desserts
• Sour cream on tacos or baked potatoes
• Butter on pancakes or waffles
• Yogurt on fruit or granola

Related Terms

• Spoonful
• Blob
• Portion
• Serving

See Also

• Cooking techniques
• Food presentation
• Garnish