Edward Lewis Sturtevant

Error creating thumbnail:

Edward-Lewis-Sturtevant-1919

Edward Lewis Sturtevant (1842–1898) was an American agronomist and botanist known for his extensive work in the field of agriculture and botany. He made significant contributions to the understanding of crops and their cultivation in the United States.

Early Life and Education

Edward Lewis Sturtevant was born in 1842 in Boston, Massachusetts. He was the son of a prominent family with a strong interest in agriculture. Sturtevant pursued his education at Harvard University, where he developed a keen interest in botany and agronomy.

Career

Sturtevant's career was marked by his dedication to the study of crops and their uses. He served as the director of the New York Agricultural Experiment Station in Geneva, New York, where he conducted extensive research on various plant species. His work focused on the classification and cultivation of vegetables, grains, and other crops.

Contributions to Agriculture

One of Sturtevant's most notable contributions was his comprehensive work, Sturtevant's Notes on Edible Plants. This publication provided detailed information on the botanical characteristics, cultivation methods, and uses of numerous edible plants. His research helped to improve the understanding of crop diversity and the potential for agricultural development in the United States.

Legacy

Edward Lewis Sturtevant's work laid the foundation for modern agronomy and botany in the United States. His contributions continue to be recognized in the fields of agriculture and plant science. The Sturtevant Collection at the New York Agricultural Experiment Station remains a valuable resource for researchers and scholars.

See Also

• Agronomy
• Botany
• New York Agricultural Experiment Station
• Harvard University
• Crop