Egg in the basket

Egg in the basket is a dish commonly prepared by cutting a hole in a slice of bread and frying an egg in the middle of it. This dish is known by various names, including "egg in a hole," "toad in the hole," and "one-eyed jack."

Preparation

To prepare an egg in the basket, a cook typically uses a round cutter or a glass to remove a circular section from the center of a slice of bread. The bread is then placed in a heated frying pan with a small amount of butter or oil. An egg is cracked into the hole in the bread, and the dish is cooked until the egg reaches the desired level of doneness. The removed bread circle can be toasted alongside the main dish and served as a garnish.

Variations

There are numerous variations of egg in the basket, depending on regional preferences and available ingredients. Some variations include adding cheese, bacon, or vegetables to the dish. The type of bread used can also vary, with options ranging from white bread to whole wheat bread or even sourdough.

Cultural References

Egg in the basket has appeared in various forms of media, including films, television shows, and literature. It is often depicted as a simple, comforting meal that can be easily prepared at home.

See Also

• Eggs Benedict
• French toast
• Scrambled eggs
• Omelette