Egg in the basket

Egg in the Basket

File:Egg in the basket.jpg

A traditional egg in the basket dish

Egg in the basket, also known as egg in a hole, toad in the hole, or bird's nest, is a popular breakfast dish that consists of an egg cooked inside a hole made in a slice of bread. It is a simple yet delicious way to enjoy eggs and toast together. In this article, we will explore the history, variations, and preparation of this classic dish.

History

The exact origin of egg in the basket is unclear, but it has been a popular dish in many cultures for centuries. Similar dishes can be found in various cuisines around the world. In the United States, it is often associated with Southern cooking and is sometimes referred to as "toad in the hole," although this term is also used for a different dish in British cuisine.

Variations

There are numerous variations of egg in the basket, each with its own unique twist. Here are a few popular ones:

• Cheesy Egg in the Basket: This variation adds grated cheese on top of the bread before cooking, resulting in a gooey and flavorful dish.
• Bacon Egg in the Basket: In this version, a slice of bacon is cooked alongside the egg, adding a smoky and savory element to the dish.
• Sweet Egg in the Basket: Instead of using regular bread, this variation uses slices of sweet bread, such as brioche or cinnamon raisin bread, for a delightful sweet and savory combination.

Preparation

To make egg in the basket, you will need the following ingredients:

• 1 slice of bread
• 1 egg
• Butter or cooking oil
• Salt and pepper to taste

Here is a step-by-step guide to preparing this delicious dish:

1. Using a round cookie cutter or a glass, cut a hole in the center of the bread slice. Keep the cut-out piece aside.
2. Heat a non-stick skillet over medium heat and add butter or cooking oil.
3. Place the bread slice in the skillet and crack the egg into the hole in the bread.
4. Season the egg with salt and pepper.
5. Cook for a few minutes until the bottom of the bread is golden brown and the egg white is set.
6. Carefully flip the bread slice and cook for an additional minute or until the egg yolk reaches your desired level of doneness.
7. Remove from the skillet and serve hot.

See Also

• Breakfast foods
• Egg sandwich
• French toast