Far Breton

Far Breton

Far Breton

Far Breton is a traditional dessert from the region of Brittany, France. It is a custard-like cake made with simple ingredients such as eggs, flour, milk, and prunes. The dish is often enjoyed as a dessert or a sweet treat with a cup of tea or coffee.

History

The origins of Far Breton can be traced back to the 18th century in Brittany, a region known for its rich culinary traditions. The dish was originally made with buckwheat flour, which was commonly used in the region. Over time, the recipe evolved, and wheat flour became the main ingredient.

Ingredients

The basic ingredients for Far Breton include:

• Eggs
• Flour
• Milk
• Prunes

Some variations of the recipe may include additional ingredients such as sugar, vanilla extract, or rum for added flavor.

Preparation

To make Far Breton, follow these steps:

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, whisk together the eggs and flour until well combined.
3. Gradually add the milk to the mixture, stirring continuously to avoid lumps.
4. Add the prunes to the batter and mix well.
5. Grease a baking dish and pour the batter into it.
6. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let it cool before serving.

Serving

Far Breton is typically served at room temperature or slightly warm. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of tea or coffee, making it a delightful treat for any time of the day.

See also

• Brittany cuisine
• French cuisine