Field mint

Field Mint (Mentha arvensis), also known as wild mint or corn mint, is a species of mint native to Europe, Asia, and North America. It is a perennial, herbaceous plant that grows in damp habitats, often near water bodies.

Description

Field mint is a herbaceous plant that grows up to 60 cm tall. The leaves are opposite, simple, and toothed. The flowers are small, purple or pink, and are arranged in whorls around the stem. The plant has a strong, minty aroma.

Distribution and Habitat

Field mint is native to Europe, Asia, and North America. It is commonly found in damp habitats, such as marshes, riverbanks, and wet meadows. It can also be found in cultivated fields, hence the name "field mint".

Uses

Field mint has been used for centuries for its medicinal properties. It is a common ingredient in herbal medicine, where it is used to treat a variety of ailments, such as digestive problems, colds, and headaches. The leaves are also used in cooking, especially in Asian cuisine, for their strong, minty flavor.

Cultivation

Field mint is a hardy plant that can grow in a variety of soil types, although it prefers moist, well-drained soil. It can be propagated by seeds, cuttings, or division of the rootstock. It is a fast-growing plant and can become invasive if not controlled.

See Also

• Mint
• Herbal medicine
• Asian cuisine