Filled pasta

Filled pasta is a type of pasta that includes various kinds of ravioli, tortellini, and cannelloni. These pastas are unique because they are not just pasta dough, but also contain a filling. The fillings can be made from a variety of ingredients, including meat, cheese, vegetables, and seafood.

History

The history of filled pasta is believed to date back to the 14th century in Italy. The first known recipe for filled pasta, specifically ravioli, was written in the 14th century by Maestro Martino da Como, a well-known chef of the time.

Types of Filled Pasta

There are many types of filled pasta, each with its own unique shape, filling, and cooking method. Some of the most popular types include:

• Ravioli: This is a type of filled pasta that is typically square or round in shape. The filling is often made from cheese, meat, or vegetables.

• Tortellini: This is a type of filled pasta that is shaped like a ring. It is typically filled with a mixture of meat or cheese.

• Cannelloni: This is a type of filled pasta that is shaped like a tube. It is typically filled with meat, cheese, or vegetables and then baked in a sauce.

Preparation and Cooking

Filled pasta is typically boiled in water until it is cooked through. The cooking time can vary depending on the size and thickness of the pasta. Once cooked, it can be served with a variety of sauces, including tomato sauce, cream sauce, and pesto sauce.

Cultural Significance

Filled pasta is a staple in many Italian dishes and is often served on special occasions. In the region of Emilia-Romagna, tortellini is traditionally served in a broth on Christmas day. In the region of Lombardy, cannelloni is often served at Easter.

See Also

• Pasta
• Italian cuisine
• Ravioli
• Tortellini
• Cannelloni