Flan (pie)

A type of pie with a pastry base and a filling

For other uses, see Flan.

A traditional flan pie with a golden crust.

Flan is a type of pie that consists of an open pastry or sponge base containing a sweet or savory filling. The term "flan" is used in different ways in various regions, but it generally refers to a dish with a pastry base and a filling that is baked until set.

History

The origins of flan can be traced back to ancient Rome, where it was made as a savory dish. The Romans introduced the concept of using eggs as a binding agent, which is a key component in flan recipes. Over time, the dish evolved and spread throughout Europe, where it became popular as a sweet dessert.

Types of Flan

Flan can be categorized into several types based on the ingredients and preparation methods:

Sweet Flan

Sweet flan is often made with a custard filling, which is a mixture of eggs, milk, and sugar. This type of flan is typically flavored with vanilla, caramel, or citrus zest. It is commonly served as a dessert and is popular in many Latin American countries.

Savory Flan

Savory flan includes ingredients such as cheese, vegetables, and meat. It is often served as a main course or appetizer. Common variations include quiche, which is a type of savory flan made with a cream and egg filling.

Preparation

The preparation of flan involves several steps:

1. Making the Pastry Base: The base is typically made from shortcrust pastry or puff pastry. It is rolled out and placed in a pie dish, then baked blind to prevent it from becoming soggy.
2. Preparing the Filling: The filling is prepared by mixing the main ingredients, such as eggs, milk, and flavorings, until smooth.
3. Baking: The filling is poured into the pre-baked pastry base and baked in the oven until set. The baking time and temperature vary depending on the type of flan.

Serving

Flan is usually served chilled, especially when it is a sweet dessert. It can be garnished with fruit, whipped cream, or caramel sauce. Savory flans are often served warm and can be accompanied by a salad or soup.

Cultural Variations

Flan is known by different names and has various cultural adaptations:

• In Spain, flan is a popular dessert known as "flan de huevo," which is a simple egg custard.
• In France, a similar dish is known as "flan pâtissier," which is a custard tart.
• In Mexico, flan is often flavored with cinnamon and vanilla.

Related pages

• Custard
• Quiche
• Pie