Flapjack (oat bar)

A sweet tray-baked oat bar

Flapjack (oat bar)

A selection of flapjacks

A flapjack is a sweet tray-baked bar made from rolled oats, butter, brown sugar, and golden syrup. It is a popular snack in the United Kingdom and Ireland. Flapjacks are known for their chewy texture and sweet flavor, making them a favorite treat for both children and adults.

Ingredients and Preparation

The primary ingredients in a flapjack include:

• Rolled oats
• Butter
• Brown sugar
• Golden syrup

To prepare flapjacks, the butter, sugar, and golden syrup are melted together in a saucepan. Once melted, the mixture is combined with the rolled oats until they are fully coated. The mixture is then pressed into a baking tray and baked until golden brown. After baking, the flapjack is allowed to cool before being cut into bars or squares.

Variations

Close-up of flapjack texture

Flapjacks can be customized with various ingredients to add different flavors and textures. Common additions include:

• Dried fruit such as raisins or apricots
• Nuts like almonds or walnuts
• Chocolate chips
• Seeds such as pumpkin seeds or sunflower seeds

Some recipes may substitute honey or maple syrup for golden syrup, or use coconut oil instead of butter for a different flavor profile.

Cultural Significance

In the UK, flapjacks are a staple in bakeries and cafés, often enjoyed as a snack or dessert. They are also a popular choice for packed lunches and picnics due to their portability and energy-boosting properties. Flapjacks are sometimes associated with home baking and are a common recipe taught to children learning to bake.

Related pages

• Granola bar
• Oatmeal
• Biscuit (British), a similar type of baked good