Flavones

Flavones are a class of flavonoids based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one) shown on the right. They are mainly found in the herbs and fruits of the plant family Apiaceae such as parsley, thyme, and celery.

Chemical Structure

Flavones are known for their distinctive yellow color, which is derived from their chemical structure. The basic structure of flavones consists of two phenyl groups (benzene rings) and a heterocyclic ring. This structure is also known as a 2-phenylchromen-4-one.

Natural Occurrence

Flavones are widely distributed in the plant kingdom. They are mainly found in the herbs and fruits of the plant family Apiaceae, such as parsley, thyme, and celery. Other sources of flavones include chamomile, mint, and rosemary.

Health Benefits

Flavones have been studied for their potential health benefits. They are known to have antioxidant, anti-inflammatory, and anti-cancer properties. Some studies suggest that flavones may also have neuroprotective effects.

See Also

• Flavonoids
• Phenyl
• Apiaceae
• Antioxidant
• Anti-inflammatory
• Anti-cancer

Flavones Resources
Need Help Finding a Doctor? Need help finding a doctor or specialist anywhere in the world? Explore our world directory. WikiMD's DocFinder can assist you in locating millions of physicians.	Medical Knowledge Access the latest research - Most recent articles Ongoing trials.

Translate to: East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski