Flemish stew

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Flemish Stew (Dutch: Vlaamse stoofkarbonaden or stoofvlees) is a traditional Belgian dish originating from the Flanders region. It is a hearty and flavorful beef stew made with onions, beer, and a variety of seasonings. The dish is known for its rich, savory taste and is often served with French fries, mashed potatoes, or bread.

Ingredients

The primary ingredients of Flemish Stew include:

• Beef (typically chuck or shoulder)
• Onions
• Beer (preferably a dark Belgian beer)
• Butter
• Flour
• Brown sugar
• Vinegar
• Bay leafs
• Thyme
• Mustard
• Salt and pepper

Preparation

The preparation of Flemish Stew involves several steps: 1. The beef is cut into chunks and browned in butter. 2. Onions are sautéed until golden and then combined with the beef. 3. Flour is added to the mixture to create a roux, which helps to thicken the stew. 4. Beer is poured into the pot, and the mixture is brought to a simmer. 5. Brown sugar, vinegar, bay leaves, thyme, mustard, salt, and pepper are added to enhance the flavor. 6. The stew is then slow-cooked for several hours until the beef is tender and the flavors are well-blended.

Serving

Flemish Stew is traditionally served with:

• French fries (a popular choice in Belgium)
• Mashed potatoes
• Bread (to soak up the rich sauce)

Variations

There are several variations of Flemish Stew, depending on regional preferences and available ingredients. Some variations include the addition of:

• Carrots
• Celery
• Garlic
• Mushrooms

Cultural Significance

Flemish Stew is a staple of Belgian cuisine and is often enjoyed during colder months due to its hearty and warming nature. It is commonly found in Belgian brasseries and pubs, and is a popular dish during festivals and family gatherings.

See Also

• Belgian cuisine
• Carbonade flamande
• Beer in Belgium
• List of stews