Formai de Mut dell'Alta Valle Brembana

Formai de Mut dell'Alta Valle Brembana is a traditional Italian cheese originating from the Brembana Valley in the Lombardy region of Italy. This cheese is made from raw, full-fat cow's milk and is a product of Protected Designation of Origin (PDO) under the European Union law.

History

The production of Formai de Mut dell'Alta Valle Brembana dates back to the 15th century. The cheese is named after the mut, a local term for the mountain pastures where the cows graze during the summer months. The cheese has been a staple in the diet of the local population for centuries and is deeply rooted in the culinary tradition of the region.

Production

Formai de Mut dell'Alta Valle Brembana is made from raw, full-fat cow's milk. The milk is heated and then coagulated with calf rennet. The curd is cut, cooked, and then pressed into molds. The cheese is then salted and aged for a minimum of 70 days. The production process follows strict guidelines to ensure the quality and authenticity of the cheese.

Characteristics

Formai de Mut dell'Alta Valle Brembana is a semi-hard cheese with a compact, yellowish paste. It has a thin, elastic rind that is straw-yellow in color. The cheese has a sweet, delicate flavor with a slight hint of bitterness. It is typically consumed as a table cheese, but can also be used in cooking.

Pairings

Formai de Mut dell'Alta Valle Brembana pairs well with full-bodied red wines, such as Valtellina Superiore or Barolo. It can also be served with honey, jams, or fresh fruit.

See also

• List of Italian cheeses
• List of PDO products in Italy

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