Freisamer

Freisamer is a grape variety that is used in the production of white wine. It was created in 1964 at the Staatliches Weinbauinstitut in Freiburg, Germany by crossing (

and (

grapes. The name "Freisamer" is derived from the city of Freiburg and the river Saane (also known as "Sarine" in French), which is called "Samen" in the local dialect.

History

The Freisamer grape was developed in 1964 by Dr. Johannes Zimmermann at the Staatliches Weinbauinstitut in Freiburg. The aim was to create a new variety that combined the best characteristics of the Frühburgunder and Silvaner grapes. The result was a grape that is resistant to frost and diseases, and produces wines with a distinctive, fruity flavor.

Viticulture

Freisamer is a mid to late-ripening grape variety. It is resistant to frost and most fungal diseases, but can be susceptible to powdery mildew. The grape has a natural high acidity, which can be balanced by harvesting later or by conducting a malolactic fermentation.

Wine regions

While Freisamer is not widely grown, it can be found in several wine regions in Germany, particularly in Baden and Pfalz. It is also grown to a lesser extent in Switzerland.

Wines

Freisamer wines are typically medium-bodied with a bright, golden color. They have a distinctive fruity flavor, with notes of pear, apple, and sometimes tropical fruit. The wines are often made in a dry style, but can also be made in a sweeter style if the grapes are harvested later.

Synonyms

Freisamer is also known under the synonyms Freiburg 26-29 and FR 26-29.

See also

• List of grape varieties
• German wine
• Swiss wine