Frikom

Serbian frozen food company

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Frikom logo

Frikom is a prominent Serbian company specializing in the production and distribution of frozen food products. Established in 1975, Frikom has become a leading brand in the frozen food industry within Serbia and the surrounding Balkan region. The company is known for its wide range of products, including ice cream, frozen vegetables, and ready-made meals.

History

Frikom was founded in 1975 in Belgrade, the capital of what was then the Socialist Federal Republic of Yugoslavia. The company was established to meet the growing demand for frozen food products in the region. Over the years, Frikom expanded its product line and increased its production capacity, becoming a household name in Serbia and the Balkans.

In the 1990s, during the breakup of Yugoslavia, Frikom faced significant challenges due to economic sanctions and market disruptions. Despite these difficulties, the company managed to maintain its operations and continued to innovate and expand its product offerings.

Products

Frikom offers a diverse range of frozen food products, catering to various consumer preferences. The company's product portfolio includes:

• Ice Cream: Frikom is particularly renowned for its ice cream products, which come in a variety of flavors and formats, including cones, bars, and family-sized tubs.
• Frozen Vegetables: The company provides a wide selection of frozen vegetables, ensuring convenience and quality for consumers looking to prepare healthy meals.
• Ready-Made Meals: Frikom also produces a range of ready-made meals, offering quick and easy meal solutions for busy households.
• Pastries and Dough: The company offers frozen pastries and dough products, allowing consumers to bake fresh goods at home with ease.

Market Presence

Frikom has a strong market presence in Serbia and the broader Balkan region. The company distributes its products through a network of retail partners, including supermarkets, grocery stores, and specialized food retailers. Frikom's commitment to quality and innovation has helped it maintain a competitive edge in the frozen food industry.

Innovation and Quality

Frikom places a strong emphasis on innovation and quality control. The company invests in modern production facilities and adheres to strict quality standards to ensure the safety and satisfaction of its customers. Frikom's research and development team continuously works on developing new products and improving existing ones to meet changing consumer demands.

Sustainability Initiatives

In recent years, Frikom has implemented various sustainability initiatives aimed at reducing its environmental impact. These initiatives include optimizing energy use in production processes, reducing waste, and sourcing raw materials responsibly. Frikom is committed to contributing to a more sustainable future while maintaining high product quality.

Related pages

• Ice cream
• Frozen food
• Serbian cuisine
• Food industry