Frisch's

Frisch's Big Boy

Three Big Boy hamburgers

Frisch's Big Boy is a regional restaurant chain in the United States, known for its iconic Big Boy hamburger. The chain is primarily located in the Midwest, with a strong presence in Ohio, Kentucky, and Indiana. Frisch's Big Boy is part of the larger Big Boy franchise, which includes various other regional operators.

History

Frisch's Big Boy was founded by David Frisch in 1947 in Cincinnati, Ohio. The restaurant quickly gained popularity for its signature Big Boy hamburger, which features two beef patties, lettuce, cheese, pickles, and Frisch's special sauce, all served on a three-part bun.

The Big Boy concept originated with Bob Wian, who created the first Big Boy hamburger in 1936 in Glendale, California. Frisch's became the first franchisee of the Big Boy system, and it has maintained its own unique identity and menu items over the years.

Menu

The menu at Frisch's Big Boy includes a variety of American diner-style dishes, with the Big Boy hamburger being the flagship item. Other popular menu items include:

• Breakfast options such as pancakes, omelets, and breakfast sandwiches.
• Salads and soups.
• Sandwiches and burgers, including the classic Big Boy.
• Dinner platters featuring fried chicken, fish, and meatloaf.
• Desserts such as pies, milkshakes, and sundaes.

Cultural Impact

Frisch's Big Boy has become a cultural icon in the Midwest, with its recognizable Big Boy mascot and nostalgic diner atmosphere. The chain has been featured in various media, including television shows and movies, and it holds a special place in the hearts of many who grew up in the region.

Also see

• Big Boy (restaurant), the parent franchise of Frisch's Big Boy.
• Bob's Big Boy, another regional operator of the Big Boy franchise.
• American cuisine, for more on the types of food served at Frisch's Big Boy.
• Diner, for the history and cultural significance of American diners.