Fruit pudding

Fruit Pudding

A traditional Scottish breakfast pack including fruit pudding

Fruit pudding is a traditional Scottish dish that is often served as part of a full breakfast. It is a type of pudding that incorporates various dried fruits, oatmeal, and suet, giving it a rich and sweet flavor. Unlike other puddings, fruit pudding is typically sliced and fried before serving.

Ingredients

The main ingredients of fruit pudding include:

• Dried fruit such as raisins, sultanas, and currants
• Oatmeal
• Suet or other fat
• Flour
• Sugar
• Spices such as cinnamon and nutmeg

These ingredients are mixed together to form a thick batter, which is then shaped into a loaf or sausage shape and steamed until cooked through.

Preparation

Fruit pudding is traditionally prepared by mixing the dry ingredients with the suet and then adding enough water to form a dough. This dough is then shaped and wrapped in a cloth or placed in a pudding basin for steaming. Once cooked, the pudding is allowed to cool and is then sliced into rounds for frying.

Serving

Fruit pudding served as part of a Scottish breakfast

Fruit pudding is commonly served as part of a Scottish breakfast, alongside other items such as bacon, eggs, black pudding, and potato scones. It can also be enjoyed on its own as a sweet treat.

Variations

While the traditional recipe for fruit pudding remains popular, there are several variations that incorporate different types of fruit or spices. Some recipes may include apricots, dates, or figs for a different flavor profile.

Related Pages

• Scottish cuisine
• Pudding
• Full breakfast
• Black pudding