Gallocatechin
Gallocatechin | |
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Gallocatechin_structure.png | |
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Molar Mass | 306.27 g/mol |
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GHS Pictograms | [[File:|50px]] |
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Gallocatechin (GC) is a type of flavan-3-ol, a flavonoid found in various plants. It is a polyphenol with antioxidant properties, commonly found in green tea and other plant-based foods.
Chemical Structure and Properties[edit | edit source]
Gallocatechin is a stereoisomer of catechin, sharing the same molecular formula but differing in the arrangement of atoms. It has three hydroxyl groups on the phenyl ring, contributing to its antioxidant activity. The presence of these hydroxyl groups allows gallocatechin to scavenge free radicals, thereby reducing oxidative stress in biological systems.
Sources[edit | edit source]
Gallocatechin is predominantly found in green tea, which is derived from the leaves of the Camellia sinensis plant. It is also present in other fruits and vegetables, contributing to their health benefits. The concentration of gallocatechin in green tea can vary depending on the processing and brewing methods.
Health Benefits[edit | edit source]
Research suggests that gallocatechin may have several health benefits due to its antioxidant properties. It may help in reducing the risk of cardiovascular diseases, improving metabolic health, and providing neuroprotective effects. Studies have also indicated its potential role in cancer prevention by inhibiting the growth of tumor cells.
Mechanism of Action[edit | edit source]
Gallocatechin exerts its effects primarily through its ability to neutralize free radicals and chelate metal ions. This action helps in preventing cellular damage and maintaining cellular homeostasis. Additionally, gallocatechin may modulate cell signaling pathways involved in inflammation and apoptosis.
See Also[edit | edit source]
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External Links[edit | edit source]
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