Catechol

From WikiMD's Food, Medicine & Wellness Encyclopedia

(ka-teh-KOL)A chemical originally isolated from a type of mimosa tree. Catechol is used as an astringent, an antiseptic, and in photography, electroplating, and making other chemicals. It can also be made in the laboratory.

Catechol Resources
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Contributors: Bonnu, Prab R. Tumpati, MD