Garcinia intermedia

Garcinia hombroniana, also known as Seashore Mangosteen, is a species of tropical evergreen tree in the Clusiaceae family. It is native to Southeast Asia, including countries such as Malaysia, Indonesia, and the Philippines. The tree is known for its edible fruit, which is used in traditional medicine and cuisine in its native regions.

Description

The Garcinia hombroniana tree can grow up to 30 meters in height. It has dark green, glossy leaves and produces yellow to red flowers. The fruit of the tree is round, about 7-10 cm in diameter, and turns from green to yellow or red as it ripens. The fruit's flesh is white and has a sweet-sour taste.

Uses

The fruit of the Garcinia hombroniana tree is edible and is often used in traditional Southeast Asian cuisine. It can be eaten fresh or used in cooking, often in dishes such as curries. The fruit is also used in traditional medicine, where it is believed to have various health benefits, including aiding digestion and boosting the immune system.

In addition to its culinary and medicinal uses, the wood of the Garcinia hombroniana tree is also used in construction and furniture making due to its durability and resistance to termites.

Cultivation

Garcinia hombroniana is a tropical tree that prefers a humid, warm climate. It is typically grown in areas with well-drained soil and plenty of sunlight. The tree is propagated through seeds, which are usually sown in the rainy season.

Conservation

While Garcinia hombroniana is not currently listed as an endangered species, it is threatened by habitat loss due to deforestation and urbanization in its native regions. Efforts are being made to conserve the species through sustainable farming practices and habitat preservation.

See also

• Garcinia mangostana
• Tropical agriculture
• Traditional medicine

This tropical agriculture related article is a stub. You can help WikiMD by expanding it.