Gibraltar rock (candy)
Gibraltar Rock Candy[edit | edit source]
Gibraltar rock candy is a type of traditional hard candy that originated in the British territory of Gibraltar. It is known for its unique shape and flavor.
History[edit | edit source]
The history of Gibraltar rock candy dates back to the 18th century when it was first introduced by British settlers in Gibraltar. The candy quickly gained popularity among locals and visitors alike.
Production[edit | edit source]
Gibraltar rock candy is made using a simple process. A mixture of sugar, water, and flavorings is heated until it reaches a high temperature. The hot liquid is then poured into molds, which give the candy its distinctive rock-like shape. After cooling and hardening, the candy is ready to be enjoyed.
Flavor and Texture[edit | edit source]
Gibraltar rock candy is available in a variety of flavors, including traditional options like peppermint and lemon, as well as more unique flavors such as lavender and rose. The candy has a hard texture, similar to that of a lollipop, and it slowly dissolves in the mouth, releasing its sweet flavor.
Cultural Significance[edit | edit source]
Gibraltar rock candy has become an iconic symbol of Gibraltar's culinary heritage. It is often enjoyed as a traditional treat during festivals and celebrations. The candy is also a popular souvenir for visitors to the territory.
Similar Candies[edit | edit source]
While Gibraltar rock candy is unique to Gibraltar, there are similar candies found in other parts of the world. For example, in the United Kingdom, there is a similar type of candy called "rock" that is often sold as a souvenir in coastal towns.
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD