Glucuronolactone

From WikiMD's Food, Medicine & Wellness Encyclopedia

Glucuronolactone is a naturally occurring chemical compound that is an important structural component in nearly all connective tissues. It is also found in many plant gums and is produced in the human body during the metabolism of glucose.

Structure and Properties[edit | edit source]

Glucuronolactone is a white, crystalline powder with a slightly sweet taste. It is soluble in hot and cold water, and is practically insoluble in alcohol and ether. Its chemical formula is C6H8O6, and its molecular weight is 176.13 g/mol.

Biological Role[edit | edit source]

In the human body, glucuronolactone is involved in the formation of glycosaminoglycans, which are key components of connective tissues such as cartilage and tendons. It is also involved in the detoxification process in the liver, where it binds to harmful substances to make them more water-soluble and therefore easier to excrete.

Health Effects[edit | edit source]

Glucuronolactone is often used as an ingredient in energy drinks, due to its supposed ability to detoxify the body and provide a sense of well-being. However, there is currently insufficient scientific evidence to support these claims. High doses of glucuronolactone may cause headache, nausea, and vomiting. Long-term effects of glucuronolactone consumption are not well-studied.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD