Grana (cheese)

Grana is a type of hard, mature cheese originating from Italy. It is often used as a grating cheese and is known for its grainy texture, hence the name 'Grana', which translates to 'grainy' in Italian.

History

The production of Grana cheese dates back to the 12th century. It was initially produced by Cistercian monks of Chiaravalle Abbey, who sought to create a cheese that could be preserved for a long period of time. The cheese quickly gained popularity due to its unique taste and texture, and by the 13th century, it was being produced in large quantities in the Po River Valley.

Production

Grana cheese is made from raw, partially skimmed cow's milk. The milk is heated and combined with rennet, a natural enzyme, to form curds. The curds are then broken down into grains, giving the cheese its characteristic texture. The cheese is then aged for a minimum of 9 months, during which it develops its distinctive flavor.

Characteristics

Grana cheese is known for its hard, grainy texture and rich, savory flavor. It has a thick, golden rind and a pale yellow interior. The cheese is typically sold in large wheels, which can weigh up to 40 kilograms.

Uses

Grana cheese is often used as a grating cheese in Italian cuisine. It is commonly used in dishes such as pasta, risotto, and soup. It can also be eaten on its own, paired with fruits or wine.

Varieties

There are two main varieties of Grana cheese: Grana Padano and Parmigiano Reggiano. Both cheeses are similar in taste and texture, but they are produced in different regions of Italy and are subject to different production regulations.

See also

• List of Italian cheeses
• List of cheeses

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