Grevé cheese

From WikiMD's Food, Medicine & Wellness Encyclopedia

A semi-hard Swedish cheese made from cow's milk.

Wedge of Swedish Grevé cheese
Wedge of Swedish Grevé cheese

Taste[edit | edit source]

It is similar to Emmental with a mild and nutty taste.

Texture[edit | edit source]

The cream-coloured cheese has a smooth and creamy texture with large holes.

Fat[edit | edit source]

It contains 30–40% fat and takes 10 months to attain full ripeness. 

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