Herrgårdsost

Herrgårdsost is a type of cheese originating from Sweden. It is a semi-hard cheese made from cow's milk, and is one of the most popular cheeses in Sweden. The name "Herrgårdsost" translates to "manor house cheese" in English.

History

The production of Herrgårdsost began in the 18th century in the manor houses of Sweden, hence the name. It was traditionally made by the women of the house using milk from their own cows. The cheese was often used as a staple food in the Swedish diet, and its popularity has continued to the present day.

Production

Herrgårdsost is made from pasteurized cow's milk. The milk is heated and rennet is added to coagulate the milk. The curds are then cut and heated again before being placed in molds to shape the cheese. The cheese is then aged for at least 60 days, but can be aged for up to a year for a stronger flavor.

Characteristics

Herrgårdsost is a semi-hard cheese with a creamy, slightly granular texture. It has a mild, nutty flavor that becomes stronger and more complex with age. The cheese is pale yellow in color and has small, irregular holes. It is often used in cooking, but can also be enjoyed on its own or with bread.

See also

• Swedish cuisine
• List of cheeses

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