Hushållsost

Hushållsost is a popular type of cheese originating from Sweden. It is a semi-hard cheese made from cow's milk, and is often used in cooking or as a topping for bread and crackers.

History

The production of Hushållsost began in the late 19th century in Sweden. It was initially made by small-scale dairy farmers who wanted to make use of surplus milk. Over time, the cheese gained popularity and is now a staple in many Swedish households.

Production

Hushållsost is made by curdling cow's milk with rennet. The curdled milk is then cut into small pieces, heated, and pressed into molds. The cheese is then aged for a minimum of 60 days. The result is a semi-hard cheese with a mild, slightly sweet flavor.

Uses

Hushållsost is a versatile cheese that can be used in a variety of dishes. It is often sliced and served on bread or crackers, and can also be melted and used in cooking. It is a popular ingredient in Swedish cuisine, and is often used in dishes such as gratin and fondue.

See also

• List of Swedish cheeses
• Swedish cuisine

References

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