Gummi candy

Gummi Candy

Gummi candy, also known as gummy candy, is a type of candy that is made from a mixture of sugar, glucose syrup, starch, flavorings, food coloring, citric acid, and gelatin. The candy is known for its bright colors and chewy texture, which is a result of the gelatin used in its production.

History

The first gummi candy was created by Hans Riegel, a confectioner from Bonn, Germany, in the early 1920s. Riegel's company, Haribo, began producing a candy product called Gummi Bears in 1922, which quickly became popular in Germany and eventually around the world.

Production

The production of gummi candy involves several steps. First, the ingredients are mixed together in a large vat. The mixture is then heated until it becomes a liquid, which is poured into molds in the shape of various animals, objects, or simply in the form of small, bite-sized pieces. The molds are cooled, allowing the candy to set and take on its final shape. Once the candy has cooled and set, it is removed from the molds and packaged for sale.

Varieties

There are many different varieties of gummi candy available, including Gummi Worms, Gummi Frogs, and Gummi Sharks. Some gummi candies are coated in sugar or sour powder, while others are filled with a sweet or sour liquid. There are also vegan and vegetarian versions of gummi candy, which use pectin or starch instead of gelatin.

Health Concerns

While gummi candy is a popular treat, it is high in sugar and does not provide any essential nutrients. Regular consumption of gummi candy can contribute to obesity and other health problems. Some people may also have an allergic reaction to the gelatin used in gummi candy.

See Also

• Candy
• Haribo
• Gelatin
• Sugar