Hemorheology

From WikiMD's Wellnesspedia

Hemorheology (also spelled haemorheology), from the Greek words haima (blood) and rheos (flow), is the study of the flow properties of blood and its elements of plasma and blood cells. It is a significant factor in the field of biomedical engineering and physiology, particularly in areas such as cardiovascular diseases, diabetes, and stroke.

Overview[edit | edit source]

Hemorheology is concerned with the deformation and flow of blood and its formed elements (red and white blood cells and platelets). These properties are significant in the function of the cardiovascular system, and alterations can lead to diseases.

Blood Viscosity[edit | edit source]

Blood viscosity is a measure of the resistance of blood to flow. It is determined by the interaction between the blood cells and the plasma. The viscosity of blood can be affected by the hematocrit (the volume percentage of red blood cells in the blood), the deformability of the red blood cells, and the aggregation of the red blood cells.

Hematocrit[edit | edit source]

The hematocrit is the volume percentage of red blood cells in the blood. It is one of the major factors affecting blood viscosity. An increase in hematocrit increases the viscosity of the blood, which can lead to an increased risk of thrombosis.

Red Blood Cell Deformability[edit | edit source]

Red blood cell deformability refers to the ability of the red blood cells to change shape in response to forces applied by the flow of blood. It is a critical factor in the flow of blood, particularly in the microcirculation where the blood vessels are often narrower than the diameter of the red blood cells.

Red Blood Cell Aggregation[edit | edit source]

Red blood cell aggregation, or rouleaux formation, is the clumping together of red blood cells in the presence of plasma proteins. It is a reversible process and is a significant factor in the viscosity of blood at low shear rates.

Clinical Significance[edit | edit source]

Alterations in hemorheological properties can lead to various diseases. For example, increased blood viscosity can lead to an increased risk of cardiovascular diseases. Decreased red blood cell deformability is associated with diseases such as diabetes and sickle cell anemia. Increased red blood cell aggregation can lead to diseases such as deep vein thrombosis and stroke.

Resources[edit source]

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Contributors: Prab R. Tumpati, MD