Hermann Johannes Pfannenstiel
Hermann Johannes Pfannenstiel (1862–1909) was a German gynecologist known for the development of the Pfannenstiel incision, a type of surgical incision used in gynecological surgery and cesarean sections.
Early Life and Education[edit | edit source]
Hermann Pfannenstiel was born on June 28, 1862, in Berlin, Germany. He pursued his medical studies at the University of Berlin and later at the University of Freiburg, where he earned his medical degree.
Career[edit | edit source]
Pfannenstiel began his medical career as an assistant to various prominent physicians of his time. He later became a professor of gynecology at the University of Giessen and subsequently at the University of Breslau (now Wrocław, Poland).
Contributions to Medicine[edit | edit source]
Pfannenstiel is best known for the development of the Pfannenstiel incision, which he first described in 1900. This incision is a horizontal cut made just above the pubic symphysis and is widely used in gynecological surgery and cesarean sections due to its cosmetic and functional advantages. The incision minimizes postoperative pain and reduces the risk of hernia formation.
Personal Life[edit | edit source]
Hermann Pfannenstiel was married and had children. He was known for his dedication to his work and his contributions to the field of gynecology.
Death[edit | edit source]
Pfannenstiel passed away on July 3, 1909, in Berlin, Germany.
Legacy[edit | edit source]
The Pfannenstiel incision remains a standard technique in modern gynecological surgery and obstetrics. His contributions have had a lasting impact on surgical practices and patient care.
Related Pages[edit | edit source]
- Gynecology
- Cesarean section
- Surgical incision
- University of Berlin
- University of Freiburg
- University of Giessen
- University of Breslau
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD