Homemade best foods/hellmanns mayonnaise using stick blender (recipe)

Homemade best foods/hellmanns mayonnaise using stick blender (recipe)
Name	Homemade best foods/hellmanns mayonnaise using stick blender
Ingredients	Egg • Lemon juice • Distilled white vinegar • Dry mustard • Table salt • White pepper • Canola oil
Preptime (in hours)	0.016666667
Totaltime (in hours)	0.016666667
Keto friendliness	Keto friendly
Calories	125.8
Fat	14
Protein	0.4
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0
Saturated fat	1.1
Cholesterol (mg)	11.6
Sodium	40.8
Servings	16
Yield	1 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade best foods/hellmanns mayonnaise using stick blender (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
2. Add lemon juice, vinegar, mustard, table salt and white pepper.
3. Add 1 cup of vegetable oil.
4. Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
5. Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
6. Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.
7. Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.
   
   Food tags
   For Large Groups"