Hottonia palustris

Hotdog Bun

A Hotdog Bun is a type of bread specifically designed to hold a hot dog or similar foods. Originating in the United States, hotdog buns have become a staple of American cuisine and are now consumed worldwide.

History

The hotdog bun, as we know it today, was reportedly invented in the late 19th century by a German immigrant named Anton Ludwig Feuchtwanger. He initially provided gloves to his customers to hold the hot sausages he sold, but when many failed to return these gloves, he began serving his sausages in a split roll instead.

Types

There are several types of hotdog buns, each with its unique characteristics. The most common types include the top-cut New England style bun, the side-cut bun, and the poppy seed bun, popular in Chicago.

New England Style Bun

The New England style bun is characterized by its top-cut design. This allows for the hotdog and its toppings to sit nestled in the bun, rather than perched on top.

Side-Cut Bun

The side-cut bun is the most common type of hotdog bun. It is sliced open from the side, and the hotdog is placed inside.

Poppy Seed Bun

The poppy seed bun is a staple of the Chicago-style hot dog. It is a side-cut bun covered in poppy seeds.

Preparation and Serving

Hotdog buns are typically served warm. They can be heated in an oven, toasted on a grill, or steamed. Once warmed, the bun is ready to be filled with a hotdog and various toppings, which can include mustard, ketchup, onions, mayonnaise, relish, cheese, and chili.

Nutritional Value

Like most bread, hotdog buns are high in carbohydrates. They also contain a moderate amount of protein and small amounts of vitamins and minerals. However, they are often low in fiber and can be high in sodium and sugar, especially if they are made with refined flour.

See Also

• Hot dog
• Bread
• American cuisine