Humagne Rouge

Humagne Rouge is a red wine grape variety that is indigenous to the Valais region in Switzerland. It is known for its distinctive, rustic character and its ability to produce wines with a high tannin content and a rich, deep color. Despite its name, it is not related to the white grape variety Humagne Blanche.

History

The origins of Humagne Rouge are not entirely clear, but it is believed to have been cultivated in the Valais region for several centuries. The first written records of the grape date back to the 13th century, where it was mentioned in the archives of the Bishop of Sion.

Viticulture

Humagne Rouge is a late-ripening variety, typically harvested in late October. It is a vigorous vine that requires careful vineyard management to control yields and ensure quality. The grape is relatively resistant to most diseases, but can be susceptible to botrytis in wet years.

Wine production

Humagne Rouge wines are typically full-bodied and high in tannins, with a deep ruby color. They often have a rustic, earthy character, with flavors of red fruits, leather, and spices. The wines are often aged in oak barrels to soften the tannins and add complexity.

Food pairing

Due to its robust character and high tannin content, Humagne Rouge pairs well with hearty dishes such as game meat, beef stew, and strong cheeses.

See also

• Swiss wine
• List of grape varieties
• Viticulture in Switzerland

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