Hyperviscosity syndrome

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hyperviscosity syndrome is a medical condition characterized by increased thickness or stickiness of the blood, leading to slow blood flow and potentially serious health complications. It is often associated with certain diseases and conditions, such as Waldenström's macroglobulinemia, multiple myeloma, and polycythemia vera.

Symptoms[edit | edit source]

The symptoms of hyperviscosity syndrome can vary widely, depending on the underlying cause and the severity of the condition. Common symptoms may include:

Causes[edit | edit source]

Hyperviscosity syndrome can be caused by a variety of conditions that increase the number of certain types of cells or proteins in the blood. These can include:

Diagnosis[edit | edit source]

Diagnosis of hyperviscosity syndrome typically involves a combination of physical examination, patient history, and laboratory tests. These tests may include:

Treatment[edit | edit source]

Treatment for hyperviscosity syndrome typically involves addressing the underlying cause of the condition. This may include:

See also[edit | edit source]

Hyperviscosity syndrome Resources
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Contributors: Prab R. Tumpati, MD