Idiopathic postprandial syndrome

From WikiMD's Wellness Encyclopedia

Idiopathic Postprandial Syndrome (IPS) is a medical condition characterized by recurrent symptoms of low blood sugar (hypoglycemia) following meals, despite normal blood sugar levels. The term "idiopathic" refers to the unknown cause of the condition, while "postprandial" refers to the period after eating.

Symptoms[edit | edit source]

The symptoms of IPS are similar to those of hypoglycemia, and can include:

These symptoms typically occur within a few hours after eating, and can be relieved by consuming food or drink that contains sugar.

Causes[edit | edit source]

The exact cause of IPS is unknown, hence the term "idiopathic". However, it is thought to be related to an overproduction of insulin, the hormone that regulates blood sugar levels. This overproduction can lead to a rapid drop in blood sugar levels, triggering the symptoms of IPS.

Diagnosis[edit | edit source]

Diagnosis of IPS is typically based on the presence of symptoms and their timing in relation to meals. Blood tests may be performed to rule out other conditions that can cause similar symptoms, such as diabetes or a pancreatic tumor.

Treatment[edit | edit source]

Treatment for IPS typically involves dietary changes, such as eating smaller, more frequent meals and avoiding foods high in sugar. Medications may also be prescribed to help regulate blood sugar levels.

See Also[edit | edit source]

Idiopathic postprandial syndrome Resources
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Contributors: Prab R. Tumpati, MD